La Ferme des Glaces de la Ferme Rébillard Menu & Prices

La Ferme des Glaces de la Ferme Rébillard specializes in artisanal ice creams and sorbets crafted from locally sourced ingredients, including strawberries harvested on-site. The menu features a wide selection of flavors, ranging from traditional options such as maple syrup and rum raisin to more unique varieties like walnut. The offerings are known for their dense, creamy texture without the use of excessive air incorporation, emphasizing quality over volume.

In addition to individual scoops and cones, the menu includes tasting samplers that allow customers to sample multiple flavors before making a selection. Seasonal fruits and local produce influence the rotating sorbet options, providing fresh and natural taste profiles. Beyond frozen treats, the shop also offers a limited range of frozen desserts, including specialty items like omelette norvégienne (Baked Alaska).

Priced at a moderate level ($$), the menu balances artisanal craftsmanship with accessible pricing. The variety and presentation encourage exploration of different flavors, suitable for both casual visitors and those seeking to explore traditional French ice cream varieties made with regional ingredients.